By Marjorie Magazine Pies and popsicles. Summer snackin’ couldn’t get any closer to heaven than those two, wouldn’t you agree? So combine them into the best non-baked goodie of the season with our buttermilk popsicle pie, a creative twist that keeps you cool and sweetens up those hot afternoons. Rather than freeze into popsicle molds,… Read More A Buttermilk “Pop” Pie to Catch your Summer Eye
For every season, it’s no secret that fresh fruit makes for the most flavorful dishes to ever be tasted. And where there is fruit, there is absolutely more than enough pies to be baked in a hearty and homey effort to best enjoy them. For now, berries are upon us, bursting in bright colors and… Read More Marjorie Berry Medley: A Sweet Delight
We find ourselves savoring the delights of the season in the little sweets like blueberry — which happen to be a year-round treat! For the sunshine of the summertime, we’ve found a simple bite to bake for our readers who look forward a quiet afternoon surrounded in the refreshing, musty scent of blueberry rising from… Read More Afternoon Baking with Blueberry Crumble
You might just find yourself wishing you hadn’t shared that tin box of Georgia Peach cookies with your coworkers after a weekend in Savannah. What is this goodness? It’s Byrd’s, a local culinary legend serving up Old South sweetness. Of all their flavors that include key lime pie and classic chocolate chip, nothing is more… Read More Southern Sweetness is Just so Peachy!