We find ourselves savoring the delights of the season in the little sweets like blueberry — which happen to be a year-round treat! For the sunshine of the summertime, we’ve found a simple bite to bake for our readers who look forward a quiet afternoon surrounded in the refreshing, musty scent of blueberry rising from the kitchen and enveloping the rest of your home for that perfect, homespun feeling.
🌡 Preheat the oven to 375°F (190°C). Generously butter a 9″ pie plate.
🍇 Nibble a blueberry or three to determine how sweet or tart it is. Toss the blueberries with the sugar, flour, lemon juice, and salt, adjusting the amount of lemon juice according to the relative sweetness or tartness of the berries. Transfer the berries to the pie plate.
🍪In a large bowl, stir together the flour, oats, brown sugar, vanilla, and salt. Blend in the butter, using your fingertips, and mix until well combined. Crumble the topping over the berries in clumps of varying sizes.
⏱Bake the blueberry crumble until the berry filling is bubbling and the crisp oat topping is set and browned in places, 25 to 35 minutes. Let the crumble cool a little (but not a lot) before spooning it onto plates or into dishes and serving it warm with a scoop of ice cream plopped on top or on the side or wherever you choose.